Soccer and French Food

Ok, I went to the Real game this last Saturday and woohoo! It was a great game. Real is now number one in the Western Standings. The first goal was scored in minute 3. Anyways it was a blast. The other thing I wanted to talk about first thing on Monday morning is how to make a yummy and easy french dessert. Here is what you will need. 4 eggs, 1 cup sugar, 1 cup flour, 1 tsp vanilla, 1 1/2 cup milk, and a pound of cherries or other fruit like berries.

Instructions:

Preheat your oven to 350. Crack open the eggs and mix them up with 1/2 cup of the sugar. Then whisk in the flour making a nice thick batter. Next pour in the vanilla, and the milk, but pour the milk in 1/2 of a cup at a time stirring the batter until all of the milk is incorporated. If you have ever made crepes you will have a thin crepe like batter. Now take your fruit and toss it with the remaining sugar to coat it and make it all delicious. Put the sugar coated fruit into a pan. Any sugar that didn't end up stuck to the fruit can be discarded, I like to sprinkle it on cereal. I can't tell you exactly what pan to use, I used a tinfoil one that had store bought cinnamon rolls in it. I think that if you use a brownie pan you should be just fine, or a 9x13 but this will be a little too big. Anyways, after you have the fruit int he pan pour the batter into the pan, and place the whole thign in the oven. Bake for 40-45 minutes until the cake looks sponge like. Take it out and let it set for about 5 minutes and then spoon it up and eat it. It will not look like a cake it will look like a custard but it will be delicious. Good luck.